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August 2020

august in the garden.....

Last night I was chatting with my mom on the phone. I haven't seen her for over a year. My parents, brother, and nephews all live in Alaska and our summer + fall travel plans have all been put on hold due to the pandemic. As my mom said last night, "It's hard, but it could definitely be much harder." She's right. She hasn't seen the farm since we've moved in, so I was chatting about the garden and how wild it gets this time of year. Kale waist-high, zucchini tripling in size overnight.....

Our garden last year was four raised beds full of mostly medicinal herbs and just a few basic veggies.....

year one, spring garden

year one, late summer

I shared a little in a previous post about how we expanded things this spring, and now I've finally got some photos to share here. Recent happenings include a terraced row of Munstead Lavender along the hill (righthand side of the first photo below) and the second greenhouse is up. I'm a little late planting for winter, but it's mostly things like radishes and greens, so I think we'll be just fine.

year two, late summer

The original four raised beds are what you can see on the left. Joe had the idea to have these curvy sort of organic-looking beds, which add so much to the magical feeling of the garden this year. You can see three new large beds on the right of the photo. There is a long mostly straight bed at the back with flowers + tomatoes + peppers + culinary herbs, a teardrop-shaped bed in the middle, and a curvy bed on the bottom right. Just out of the frame in the first photo, there is one more perennial medicinal herb + flower bed at the base of the hill on the far right. Also not visible are two 20 foot rows of raspberries to the right of the greenhouse and behind that 15 or so blueberry bushes, 3 rhubarb plants, and a nice two-bay compost setup that Joe built this spring.

second year garden permaculture biodynamic

This photo is looking up towards the house, which is just out of view to the right, you can see a strawberry bed at the top right which will probably become a perennial flower garden next year. I plan to move the strawberry bed into the bottom garden and will likely be fencing it off from our flock of 20+ free-range hens who love rearranging my garden mulch!

The medicinal herbs and veggies are all interplanted in what to some might seem like a bit of a mess, and to others a magical weaving of food and medicine that represents our use of these plant friends.... everything connected and together. Admittedly, this looser gardening style is new to me. In the past, I've been a straight-lines-and-specific-categories type of gardener. But a lot of biodynamic + permaculture reading along with Joe's desire for the garden to feel like it sprung up out of the woods has shifted everything. So far it seems to be working out pretty well...

nasturtium swiss chard rain garden

umpqua broccoli permaculture garden

sunflower rain garden

nasturtium kale chard interplanted permaculture biodynamic garden

green bean flower garden biodynamic permaculture

In between baskets full of harvesting and weeding and preserving food - we're making mental and physical notes of what worked and what didn't. What we need less of or more of next year. It's our first year (ever!) having a garden this size and we've learned a lot about the specific pros and cons to growing food + medicine in this space. I suppose every year will bring knowledge with it, but this first year has seemed especially full of it. 

Here we are though, late August, busier than we've ever been and more times than not still in love with it all..... it's a pretty sweet spot all around.

more soon,

s


grow, harvest, dream.......

Harvest season is in full swing here on the farm. Almost every day we come in with a basket full of something that needs to be dried, tinctured, canned, or frozen. 

Some plants, like Tulsi pictured below, give us several harvests before the cold sets in. I have cut this patch back three times now and I'm certain I'll get one last big harvest. I made a double infused tincture, tulsi glycerine, tulsi honey, and the last harvest will be dried for tea. Sitting in a tulsi patch trimming plants is pure magic....

tulsi holy basil farm

Echinacea Purpurea with a spider friend...... I use the leaf + flower + root to make a tincture each year and add it to our Cold + Flu tincture blend. 

echinacea purpurea spider farm

Harvesting is my favorite part of growing food + medicine. Baskets full of herbs + veggies + berries make my heart sing. I almost always harvest solo and it's such a meditative time for me in the garden or woods. Thinking, giving gratitude, moving slowly. These are the times I notice the tiniest spiders on full blooms, pay attention to the birds singing + chipmunks chattering, feeling present + grounded.

Every other day right now, I pick a small quart basket of Calendula. I've made tincture for anti-fungal blends and the rest is dried in small batches, slowly filling half-gallon jars that will be used to infuse oil that will become skin healing salves and body butters.

sweetbrier farm calendula flower

My most recent wild harvest is Monarda fistulosa from our field. I made an infused honey, it's really lovely for sore throats, and a tincture that we'll add to our anti-viral blends. Lastly, I dried a whole gallon this year to experiment with cold + flu tea blends. If it's tasty, our CSA members will get some to try out in their winter shares. 

While out in the field harvesting and lost in thought imagining ways to use Monarda - a very abundant plant in our field - I wandered a bit far from my basket while plucking flowers and turned back to see this image....

field monarda harvest

A whole lot of wild, a little path, and my basket full of medicine. This is the kind of thing I tuck into my heart + soul in the long cold months of winter. It's the sort of thing my dreams are made of.....

Be well friends.

xo

~s