This week's farm share included::
leeks, kale, cabbage, broccoli, beets, radish, turnips, parsley, cilantro, sage
dumpling squash, potatoes, peppers, lettuce, arugula, carrots, tomatoes
On the menu this week::
sweet dumpling bisque + salad & spelt rolls, shepard's pie with farm potatoes & salad
the bacon cabbage pasta from week 15 (it's so good!), roasted veggies & brown rice (a winter staple)
Not really CSA related, but still yummy looking::
Happy local eating!